White Bean Dip

I had some extra crock-cooked navy beans with oregano. I've wanted to try a bean dip for awhile. Nathan said the beans were too plain. I'd made them with nothing but sea salt and oregano, and loved them drizzled with a bit of olive oil, but he was right. That was the push I needed.

Serves 6

Ingredients:

2 cups leftover White Beans with Oregano, drained
1/4 cup olive oil
1-2 cloves garlic, depending on hhhhhow much you like it :)
few grinds black pepper

Directions:

Blend together until smooth. Squeeze in lemon juice if you'd like and fold in a quarter cup of chopped parsley. Serve with pita wedges, pretzels or your other favorite dipper.