Cajun Chicken Salad

This is a great way to use up leftover chicken. If it's been cooked in a sauce and isn't too heavily spiced, give it a good rinse and turn it into sandwich meat.

Ingredients:

2 chicken breasts, fully cooked and diced
1 stalk celery, chopped
1/4 cup mayonnaise
1 tbsp blackened seasoning
1/2 tsp salt
1/4 tsp black pepper
1-2 tbsp minced fresh onion (optional)

Mix all ingredients together in a medium-sized bowl. Refrigerate for at least one hour. Overnight is better. Serve on sourdough with a slice of cheddar, tomato and lettuce or on top of an iceberg lettuce salad.

If your chicken is frozen or fresh, bake for 30 min at 350 or until done, turning once halfway through. Season with salt and pepper before cooking if desired.